Our Product Range


Product
Applications
Imporver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to gurantee minimal qual...
Imporver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to gurantee minimal qual...
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls...
A modular improver to use on top of any recipe to bring resiliency to the crumb
Concentrated and economical bread improver for soft baked good
Sensopan Crust P is a nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snac...
O-tentic Napoletana is a active bakery component based on sourdough. It is characterized by a typical taste profile and good short bite. Ide...
O-tentic Origin is active bakery component based on sourdough. It is characterized by a typical long fermentation taste profile, and ideal t...
A 50/50 concentrate powder mix for making old-fashion dark country loaves, containing sunflower seeds, wheat flakes, oat flakes, soya and ba...
Powdered dough improver for production of yeast raised bakery items with soft crust and soft crumb
A 30/70 concentrate powder mix for production of breads/rolls containing an exclusive blend of carefully selected freeze-dried vegetable mix...
A 50/50 concentrate powder mix for distinctive multi-grain breads and buns with wholesome flavour containing sunflower seeds, wheat flakes a...
A 10% concentrate powder mix for making of traditional French bread and crusty rools. (Potassium bromate-free)
A 50% concentrated powder mix in powder form for production of wholemeal bread.
A 100% complete powder mix for the production of soft yeast-raised donuts with soft, short-bite texture.
A 100% complete powder mix for making of pizza base.
A 10 % concentrate powder mix for making of Italian specialities, like Ciabatta, Pugliese, Focaccia
A 50/50 concentrate powder mix for production of traditional dark rye bread with a distinctive aroma
A tailor made chocolate mix for the production of premium chocolate bread with good texture and irresistible rich chocolate taste.
The concentrated bread mixes with beetroot pieces and natural fermented sourdough which suitable for various bakery application.
Belgian couverture dark chocolate in drops and block with minimum 53% cocoa content.
Belgian couverture milk chocolate in drops and block with minumum 24% cocoa content.
Belcolade couverture white chocolate in drops.
Compound dark chocolate in drops
Compound milk chocolate in drops
Compound white chocolate in drops
Banana flavour compound chocolate for coating.
Blueberry flavour compound chocolate for coating.
Espresso flavour compound chocolate for coating.
Melon flavour compound chocolate for coating
Mocha flavour compound chocolate for coating
Orange flavour compound chocolate for coating
Strawberry flavour compound chocolate for coating
Bluberry flavour compound chocolate with yogurt powder for coating.
Strawberry flavour compound chocolate with yogurt powder for coating.
Complete mix for the production of high quality, resilient and voluminous chiffon cakes
All purpose cake mix producing variety of cakes, cup cakes & muffins with a very moist crumb and delicious taste.
Complete mix for producing macarons
Dark moist chocolate profile with extended freshness. Suitable for low-rise cakes like pound cakes.
Complete cake mix for low rise cake applications like cup cakes, layer cakes with delectable taste and extended moistness.
Moist mocha profile with extended freshness. Suitable for low-rise cakes like pound cakes.
‘Chocolate concept’ cake mix ideal for all high-rise cakes like muffin, loaf cakes and tea-time cakes.
This intensively delicious and all-purpose red velvet cake mix is able to produce variety of cakes and muffins. This easy to make cake mix c...
Complete mix for the production of economic sponges.
Complete instant dairy mix in powder form for custard which is bake and freeze stable. Cremyco is economic in price and suitable for industr...
Complete mix for a superior confectioner’s custard prepared with cold water. Cremyvit Classic is one of the most popular products in the Pur...
Ready to use, non dairy, bake and freeze stable banana cream filling.
Ready to use, non dairy, bake and freeze stable cocoa cream filling.
Ready to use, non dairy, bake and freeze stable mango cream filling.
Ready to use, non dairy, bake and freeze stable talas cream filling.
Ready to use, non dairy, bake and freeze stable vanilla cream filling.
Citron flavour fruit preparation
Orange flavour fruit preparation
Cappucino flavour preparation
Mango flavour fruit preparation
Mocha flavour preparation
Filling for after baking applications, ready to use for Swiss rolls, donut filling, decors, lettering on cakes
Filling for after baking applications, ready to use for Swiss rolls, donut filling, decors, lettering on cakes
Fruit glaze with fruit flavour and shining colour. It is ready to use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cak...
Fruit glaze with fruit flavour and shining colour. It is ready to use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cak...
Fruit glaze with fruit flavour and shining colour. It is ready to use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cak...
A ready to use base for the preparation of cheesecakes.
Creamy lemon filling
Real caramel filling
Ready to use kiwi filling and freeze stable
Ready to use orange filling and freeze stable
Ready to use raspberry filling and freeze stable
Ready to use, bake stable and freeze-thaw stable green apple filling
Made of top quality fruits. It has natural aroma and great mouth feeling. It is specially developed for the decoration for all types of prem...
Made of top quality fruits. It has natural aroma and great mouth feeling. It is specially developed for the decoration for all types of prem...
Made of top quality fruits. It has natural aroma and great mouth feeling. It is specially developed for the decoration for all types of prem...
Ready to use cold setting glaze for fruit pies, cakes, danish and puff pastries
Ready to use Apricot glaze for application on fruit tarts, breads and confectionery products.
Ready to use glaze for application on fruit tarts, breads and confectionery products.
Complete orange cake mix with visible fruit pieces from natural orange fruits. Recommended for fruit cakes, loaf cakes and muffins
Complete toffee cake mix with visible caramel pieces producing an endless variety of cakes & muffins with a very moist crumb and delicious t...
Complete cake mix for premium quality of sponge. High whipping performance and outstanding volume with soft and moist texture.
O-tentic Durum is a active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to c...
All purpose cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste.
Banana flavour fruit preparation
Strawberry flavour fruit preparation
Complete real Belgian chocolate cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste.
Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 means QUALITY, SECURITY and CONSISTENCY at ever...
Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Pro...
A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology i...
Complete cookie mix for the production of caramel oat cookies filled with wholesome oat and caramel piece
Complete cookie mix for the production of american chocolate cookies
Complete cookie mix fo the production of cookies