Product Finder


Product
Applications
Imporver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to gurantee minimal qual...
Imporver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to gurantee minimal qual...
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls...
A modular improver to use on top of any recipe to bring resiliency to the crumb
Concentrated and economical bread improver for soft baked good
Sensopan Crust P is a nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snac...
O-tentic Napoletana is a active bakery component based on sourdough. It is characterized by a typical taste profile and good short bite. Ide...
O-tentic Origin is active bakery component based on sourdough. It is characterized by a typical long fermentation taste profile, and ideal t...
A 50/50 concentrate powder mix for making old-fashion dark country loaves, containing sunflower seeds, wheat flakes, oat flakes, soya and ba...
Powdered dough improver for production of yeast raised bakery items with soft crust and soft crumb
A 30/70 concentrate powder mix for production of breads/rolls containing an exclusive blend of carefully selected freeze-dried vegetable mix...
A 50/50 concentrate powder mix for distinctive multi-grain breads and buns with wholesome flavour containing sunflower seeds, wheat flakes a...
A 10% concentrate powder mix for making of traditional French bread and crusty rools. (Potassium bromate-free)
A 50% concentrated powder mix in powder form for production of wholemeal bread.
A 100% complete powder mix for the production of soft yeast-raised donuts with soft, short-bite texture.
A 100% complete powder mix for making of pizza base.
A 10 % concentrate powder mix for making of Italian specialities, like Ciabatta, Pugliese, Focaccia
A 50/50 concentrate powder mix for production of traditional dark rye bread with a distinctive aroma
A tailor made chocolate mix for the production of premium chocolate bread with good texture and irresistible rich chocolate taste.
The concentrated bread mixes with beetroot pieces and natural fermented sourdough which suitable for various bakery application.