Tegral Satin Creme Cake Green Velvet

Tegral Satin Creme Cake Green Velvet

  • Ingredients
  • Ingredients #1
  • 1000 g Tegral Satin Creme Cake Green Velvet
  • 400 g Eggs
  • 200 g Water
  • 350 g Oil
  • Ingredients #2
  • 200 g Cremyvit Classic
  • 500 g Water
  • 500 g Whipping Cream

Method #1

  • Mix all ingredients for +/- 3 minutes low speed  until homogeneous.
  • Bake at temperature +/- 180 C- 200 C for +/- 20 - 40 minutes depend on size.

Method #2

  • Mix cold water with Cremyvit Classic and rest for 5 minutes.
  • Semi whip whipping cream and gently fold into mixture.