Intens Extensibility

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Economical improver for soft breads. Suitable for traditional toast breads.

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.