Bicolor Crown Brioche - Purple Sweet Potato Dough

Ingredients

After baking, pipe 10g of Fruitfil Blueberry on top of the Deli Cheesecake and Sunset Glaze the Brioche with Harmony Sublimo Glaze & Go

Complexity level:

Mixing Spiral			6' and 4'
Dough Temperature			26°C
Bulk fermentation			20'
Scale and make up			Cut pieces of 10g and make round, roll one piece of 20g and place at the bottom of the mould, place 4 pieces with sweet potato and 4 chocolate ones in between.
Final Fermentation			70-75' at 30°C/80%
Decoration before baking			Brush with Sunset Glaze and fill the middle with 20g of Deli Cheesecake
Oven temperature °C			190°C
Baking Time			12 minutes