Bicolor Crown Brioche - Purple Sweet Potato Dough

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

After baking, pipe 10g of Fruitfil Blueberry on top of the Deli Cheesecake and Sunset Glaze the Brioche with Harmony Sublimo Glaze & Go

Complexity level:

Mixing Spiral			6' and 4'
Dough Temperature			26°C
Bulk fermentation			20'
Scale and make up			Cut pieces of 10g and make round, roll one piece of 20g and place at the bottom of the mould, place 4 pieces with sweet potato and 4 chocolate ones in between.
Final Fermentation			70-75' at 30°C/80%
Decoration before baking			Brush with Sunset Glaze and fill the middle with 20g of Deli Cheesecake
Oven temperature °C			190°C
Baking Time			12 minutes

Ingredients