Cut pieces of 10g and make round, roll one piece of 20g and place at the bottom of the mould, place 4 pieces with sweet potato and 4 chocolate ones in between.
Final Fermentation
70-75' at 30°C/80%
Decoration before baking
Brush with Sunset Glaze and fill the middle with 20g of Deli Cheesecake
Oven temperature °C
190°C
Baking Time
12 minutes
Filling
Deli Cheesecake - before baking
Fruifil Blueberry - after baking
Tips & Tricks
After baking, pipe 10g of Fruitfil Blueberry on top of the Deli Cheesecake and Sunset Glaze the Brioche with Harmony Sublimo Glaze & Go
