Ingredients
| Grams | ||
|---|---|---|
| Gula Melaka Cake | ||
| Tegral Satin Crème Cake Gula Melaka | 500 | |
| Oil | 175 | |
| Water | 100 | |
| Egg | 200 | |
| Gula Melaka Cake total | 975 | |
| Cempedak Cream | ||
| Vivafil Cempedak | 250 | |
| Water | 150 | |
| Whipping Cream | 100 | |
| Salt | Pinch | |
| Cempedak Cream total | 500 | |
| Cempedak Filling | ||
| Vivafil Cempedak | 100 | |
| Water | 25 | |
| Cempedak Filling total | 125 | |
| Mousse Lait Selection | ||
| Milk | 94 | |
| Whipping Cream (A) | 94 | |
| Egg Yolks | 37 | |
| Sugar | 20 | |
| Gelatine | 2 | |
| Water (for Gelatine) | 10 | |
| Belcolade Lait Selection | 380 | |
| Whipping Cream (B) | 363 | |
| Mousse Lait Selection total | 1000 | |
| Coating | ||
| Belcolade Noir Selection Cacao Trace | 300 | |
| Cocoa Butter | 30 | |
| Coating total | 330 | |
