Cempedak Mochi

Ingredients

Grams
Main Ingredients
Bread Flour 1000
Sugar 180
Salt 15
O-tentic Durum 40
Butter 50
Water 580
Vivafil Cempedak Q.S
Mochi Q.S
Main Ingredients total 1865
Crumble
Cake Flour 240
Butter 120
Sugar 90
Crumble total 450
Mexico Topping
Butter 100
Icing Sugar 100
Egg 60
Cake Flour 100
Mexico Topping total 360

Working Method
  • Mixing Spiral: 5mins at 1st speed, 5mins at 2nd speed.
  • Dough temperature: 25-26℃ 
  • Bulk fermentation: 60mins
  • Scale: 60g
  • Intermediate proof: 30mins
  • Make up: Wrap mochi and Vivafil cempedak inside.  Brush the surface with water coat with crumble
  • Fermentation: 60mins at 28℃,80% RH
  • Before Bake: Pipe Mexico topping on top.
  • Oven temperature: 200℃ with steam
  • Baking time: 16mins

Crumble
  • Mix all ingredients together until form crumble.

Mexico Topping
  • Mix well ingredients

Description

Complexity level:  

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness characterized by a Mediterranean taste profile. 

Vivafil Cempedak, contains more than 20% of real fruit content, with superior bake stable and freeze stable. 

It adds pleasure inside through taste and performance excellence.

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