Toast Bread Black - Black Dough

Ingredients

Complexity level:

Mixing Spiral			8' first speed and 3' second speed
Dough Temperature			26°C
Bulk fermentation			no
Make Up			Put the doughs on top of each other and roll out at 2mm with 40cm width. Roll like a swirl, cut the middle into two parts and twist together. Cut pieces of 450g and place in toast mould
Final Fermentation			70-75' at 30°C/80%
Decoration before baking
Oven temperature °C			200°C top / 230°C Bottom
Baking Time			30'