Croffle with Litchi Filling

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

It is easier to manipulate and more convenient to make them PFF as you can only bake a few at the same time in the waffle iron.
It also makes it more convenient for retail stores to offer a large variety of flavours.

Complexity level:

Mixing Spiral			4' in first speed and 4' in second speed
Dough Temperature			15 to 18°C
Cooling			Roll out at 7mm at freeze at -18°C for 30'
Lamination			2 double folds
Cooling			Roll out at 18mm and store at 4°C for 30'
Make Up			Roll out at 2.5mm and cut squares of 9x9cm. Place 20g of Vivafil Lychee in the middle brush the edge with water and close with a second square on top.
Final fermentation			120' at 28°C with 85% RH
Freezing - storage			Blast freeze at -35°C for 30'. Pack in plastic bags and store at -20°C until use.
Waffle iron temperature °C			180°C
Baking Time			2 to 3 minutes

Search