Baguette

The French Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. In the past, bread loaves were baked in the village communal oven until, in 1920, a law was passed preventing bakers from working before 4 am. This made it impossible to bake the traditional loaf in time for breakfast. A longer, thinner Baguette solved the problem because it could be prepared and baked much more rapidly. Bakers in Paris started competing to offer the freshest bread possible, and to meet demand they baked 3 times a day and made the loaves longer in order to get more crust and less crumbs. The Baguette was born and would start its conquest of the world.

Puratos ingredients to create Baguette

O-tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

Easy Wholemeal

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Easy Baguette

An ideal concentrate for baguettes and French loaves. With rye sourdough for exceptional profile in taste and flavour. Complete with improver

Kimo Long A+

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Easy Multicereals

Concentrated bread mix for old-fashioned dark crumbed breads, contains sunflower seeds, wheat flakes, oat flakes, soya and barley. Complete with improver.

Easy Chia Dark Grain

Concentrated bread mix containing chia seeds,wheat bran, black glutinous rice & wheat sourdough

S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

S500 Actiplus

Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Proven Premium Constant Quality

Solutions to improve your Baguette