Puratos: Dedicated to bakers, pastry chefs and chocolatiers

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Discover Puratos products based on the application you are making

Bakery

Bakery

Patisserie

Patisserie

Chocolate

Chocolate

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Classic Belgian Apple Turnover

Apple Turnover

Blueberry Cheesecake

Blueberry cheesecake recipe

Melon Volcano

Melon Volcano

Melon White Roll

Melon White Roll

Orange Raspberry Rocher

Orange Raspberry Rocher

Sprouted Rye Muffin

Sprouted Rye Muffin

Triple Berry

Triple Berry

Melon Daifuku

Melon Daifuku

Hami-Melon

Hami-Melon

Lemon White Lotus Mooncake

Lemon White Lotus Mooncake

Melon Luo Song

Melon Luo Song

Melon Panna Cotta Cake

Melon Panna Cotta Cake

Apam Balik Mooncake

Apam Balik Mooncake

Caramel Apple Slice Cake

Caramel Apple Slice Cake

Caramel Slice

Caramel Slice

Coco-Peach Chocolate Moncake

Coco-Peach Chocolate Moncake

Coffee Caramel Chocolate Mooncake

Coffee Caramel Chocolate Mooncake

Joyful

Joyful

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

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7 tips for the holiday season | Puratos

3 Dec 2020

7 tips for the holiday season | Puratos

The holiday season brings opportunities for artisan bakers. We give you 7 tips and ideas to leverage the season and boost your sales.

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Puratos

News

Puratos appoints a new CEO and Chairman of the Board

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

Puratos’ Belcolade facility to expand and become world’s first carbon-neutral chocolate factory

Puratos’ Belcolade facility to expand and become world’s first carbon-neutral chocolate factory

The company’s largest ever investment will see capacity almost double at its flagship Erembodegem location as demand continues to grow for Belgian and sustainable chocolate.

Puratos acquires Diamant

Puratos acquires Diamant

Puratos acquires 100% of “Diamant”, one of the leading bakery ingredient producers in Central Europe, from Werhahn Group.

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Highlights

Helping you deal with COVID-19

Helping you deal with COVID-19

As the novel coronavirus (COVID-19) outbreak continues, we are committed to help you in these difficult times. We have put in place free solutions to allow you to respect c...

Sourdough Library

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Bakery Schools

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.