Food innovation for good
We move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
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Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!
3 Dec 2020
Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022
The company’s largest ever investment will see capacity almost double at its flagship Erembodegem location as demand continues to grow for Belgian and sustainable chocolate.
Puratos acquires 100% of “Diamant”, one of the leading bakery ingredient producers in Central Europe, from Werhahn Group.
As the novel coronavirus (COVID-19) outbreak continues, we are committed to help you in these difficult times. We have put in place free solutions to allow you to respect c...
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.
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