Sprouted Grains Cookie



Sprouted Grains Cookie
  • Soften butter with cake beater, add in Tegral Cookie and Easy Sprouted Grains, followed by egg yolk, mix well.
  • Sheet the dough until about 5mm, keep in the freezer for about 1 hour, Use cookie cutter to chop out desired size. 
  • Bake at 165°C for about ±15 minutes. Depending on the size of the cookie.


  • Mix egg yolk and sugar together.
  • Boil milk, pour into egg yolk mixture.
  • Strain the batter and continue to cook until become thick or ±65ºC. 
  • Off fire.
  • Pour into mixing bowl, whip the mixture until about 35ºc add in butter slowly, mix until light and fluffy.

  • Sandwich 2 pieces Sprouted Grains Cookie with sufficient filling, coat around the sandwiched cookie with cranberry. 
  • Chilled.