Ingredients
| Grams | ||
|---|---|---|
| Choux Pastry | ||
| Tegral Éclair | 500 | |
| Water | 385 | |
| Egg | 315 | |
| Oil | 300 | |
| Choux Pastry total | 1500 | |
| Topping | ||
| Tegral Satin Moist Cake Golden | 100 | |
| Egg | 40 | |
| Water | 20 | |
| Oil | 35 | |
| Topping total | 195 | |
| Mango Cream | ||
| Vivafil Mango | 250 | |
| Whipping Cream | 125 | |
| Ambiante | 125 | |
| Mango Cream total | 500 | |
