Golden Puff

	Grams
Choux Pastry
Tegral Éclair	500
Water	385
Egg	315
Oil	300
Choux Pastry total	1500
Topping
Tegral Satin Moist Cake Golden	100
Egg	40
Water	20
Oil	35
Topping total	195
Mango Cream
Vivafil Mango	250
Whipping Cream	125
Ambiante	125
Mango Cream total	500

Grams

Choux Pastry

Tegral Éclair

500

Water

385

Egg

315

Oil

300

Choux Pastry total

1500

Topping

Tegral Satin Moist Cake Golden

100

Egg

Water

Oil

Topping total

195

Mango Cream

Vivafil Mango

250

Whipping Cream

125

Ambiante

125

Mango Cream total

500

Working Method

Choux Pastry

Topping

Mango Cream

About this recipe

Complexity level:

Mixing	Mix Tegral Éclair , water and egg. Beat on medium speed for 2-3minutes. Add in oil , beat on slow speed for 1-2minutes. Pipe out the desired size.
Bake	Bake at 170C for about 25-30 minutes

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Golden Puff

Ingredients

Working Method

Choux Pastry

Topping

Mango Cream

About this recipe

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