Grams | ||
---|---|---|
Choux Pastry | ||
Tegral Éclair | 500 | |
Water | 385 | |
Egg | 315 | |
Oil | 300 | |
Choux Pastry total | 1500 | |
Topping | ||
Tegral Satin Moist Cake Golden | 100 | |
Egg | 40 | |
Water | 20 | |
Oil | 35 | |
Topping total | 195 | |
Mango Cream | ||
Vivafil Mango | 250 | |
Whipping Cream | 125 | |
Ambiante | 125 | |
Mango Cream total | 500 |