Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Crème Cake Orange Velvet | 300 | |
| Water | 60 | |
| Egg Yolk | 10 nos | |
| Oil | 50 | |
| Egg White | 10 nos | |
| Caster Sugar | 80 | |
| Cake Base total | 510 | |
| Lychee Filling | ||
| Vivafil Lychee | 200 | |
| Water | 100 | |
| Gelatin | 5 | |
| Water | 25 | |
| Lychee Filling total | 330 | |
| Mandarin Orange Mousse | ||
| Whipping Cream | 250 | |
| Sugar | 55 | |
| Egg Yolk | 75 | |
| Gelatin Powder | 10 | |
| Water | 50 | |
| Deli Citron | 55 | |
| Mandarin Orange Puree | 200 | |
| Mandarin Orange Mousse total | 695 | |