Mandarin Orange

Ingredients

Grams
Cake Base
Tegral Satin Crème Cake Orange Velvet 300
Water 60
Egg Yolk 10 nos
Oil 50
Egg White 10 nos
Caster Sugar 80
Cake Base total 510
Lychee Filling
Vivafil Lychee 200
Water 100
Gelatin 5
Water 25
Lychee Filling total 330
Mandarin Orange Mousse
Whipping Cream 250
Sugar 55
Egg Yolk 75
Gelatin Powder 10
Water 50
Deli Citron 55
Mandarin Orange Puree 200
Mandarin Orange Mousse total 695

Working Method

Cake Base

Lychee Filling

Mandarin Orange Mousse

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