Mandarin Orange

Ingredients

	Grams
Cake Base
Tegral Satin Crème Cake Orange Velvet	300
Water	60
Egg Yolk	10 nos
Oil	50
Egg White	10 nos
Caster Sugar	80
Cake Base total	510
Lychee Filling
Vivafil Lychee	200
Water	100
Gelatin	5
Water	25
Lychee Filling total	330
Mandarin Orange Mousse
Whipping Cream	250
Sugar	55
Egg Yolk	75
Gelatin Powder	10
Water	50
Deli Citron	55
Mandarin Orange Puree	200
Mandarin Orange Mousse total	695

Mixing	Mix cake mix, water, oil and yolk until homogeneous Whip up egg white and sugar on medium speed till soft peak. (meringue) Fold in the meringue into cake batter
Baking	Bake at 180C for about 14-16 minutes