Cake Biscotti

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Add in all the ingredients until a batter formed
Then add cranberry, pumpkin seed, orange peel, apricot & almond flakes into the batter and mix well
Pour onto square cake mold & bake at 180°C top, 170°C bottom for 25mins until it is 80% cooked
Once baked, freeze the cake
Remove from freezer and cut into 8cm length, 2cm height
Then bake again until it has become a biscuit texture

Complexity level:

Tegral Satin Moist Cake Golden, a complete mix offers endless possibilities for creativity.

An innovative recipe with combination of fruits and nuts, make your irresistible of every bite.

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