Cake Biscotti - Puratos

Ingredients

Working Method

Add in all the ingredients until a batter formed
Then add cranberry, pumpkin seed, orange peel, apricot & almond flakes into the batter and mix well
Pour onto square cake mold & bake at 180°C top, 170°C bottom for 25mins until it is 80% cooked
Once baked, freeze the cake
Remove from freezer and cut into 8cm length, 2cm height
Then bake again until it has become a biscuit texture

Description

Complexity level:

Tegral Satin Moist Cake Golden, a complete mix offers endless possibilities for creativity.

An innovative recipe with combination of fruits and nuts, make your irresistible of every bite.

Discover

Related recipes

Sable au chocolat

Marble Cookies

Chocolate Caramel Cookies

Sable Au Chocolat - Dark

Sable

Flower Of Life

Chocolate Baton

Chocolate Almond Finger Stick

Strawberry Danish Cookies

Sapore Cookies

Cheong Sam

Mandarin Orange

Florentine Top Cookies

Vege Sesame Cookies

Golden Coin

Tower of Fortune

Red Velvet Chocolate Chip Cookies

Red Velvet Cookies

Purple Sweet Potato Cookies

Ong Mali Cookies

Wealth Coin

Prosperity Cookies

Bakkwa Cookies

Almond London Cookie

Brookie

Golden Puff

Smoobees Cookies

© Puratos Malaysia 2022

Privacy