Cake Biscotti

	Grams
Ingredients
Tegral Satin Moist Cake Golden	750
Water	240
Oil	263
Egg White	300
Cranberry	113
Pumpkin Seed	75
Almond Flakes	75
Orange Peel	38
Apricot	75
Ingredients total	1929

Add in all the ingredients until a batter formed
Then add cranberry, pumpkin seed, orange peel, apricot & almond flakes into the batter and mix well
Pour onto square cake mold & bake at 180°C top, 170°C bottom for 25mins until it is 80% cooked
Once baked, freeze the cake
Remove from freezer and cut into 8cm length, 2cm height
Then bake again until it has become a biscuit texture

Complexity level:

Tegral Satin Moist Cake Golden, a complete mix offers endless possibilities for creativity.

An innovative recipe with combination of fruits and nuts, make your irresistible of every bite.

Ingredients