Cake Biscotti


Tegral Satin Moist Cake Golden 750
Water 240
Oil 263
Egg White 300
Cranberry 113
Pumpkin Seed 75
Almond Flakes 75
Orange Peel 38
Apricot 75
Ingredients total 1929

Working Method
  • Add in all the ingredients until a batter formed
  • Then add cranberry, pumpkin seed, orange peel, apricot & almond flakes into the batter and mix well
  • Pour onto square cake mold  & bake at 180°C top, 170°C bottom for 25mins until it is 80% cooked
  • Once baked, freeze the cake
  • Remove from freezer and cut into 8cm length, 2cm height
  • Then bake again until it has become a biscuit texture


Complexity level:  

Tegral Satin Moist Cake Golden, a complete mix offers endless possibilities for creativity.

An innovative recipe with combination of fruits and nuts, make your irresistible of every bite.