Flower Of Life

	Grams
Choux Pastry
Tegral Éclair	500
Water	385
Egg	315
Oil	300
Choux Pastry total	1500
Peanut Butter Filling
Cremyvit Classic	74
Cold Water	200
Peanut Butter	220
Ambiante	70
Whipping Team	70
Peanut Butter Filling total	634

Grams

Choux Pastry

Tegral Éclair

500

Water

385

Egg

315

Oil

300

Choux Pastry total

1500

Peanut Butter Filling

Cremyvit Classic

Cold Water

200

Peanut Butter

220

Ambiante

Whipping Team

Peanut Butter Filling total

634

Working Method

Choux Pastry

Peanut Butter Filling

About this recipe

Complexity level:

Mixing	Mix Tegral Éclair , water and egg. Beat on medium speed for 2-3minutes. Add in oil ,beat on slow speed for 1-2minutes. Pipe out the desired size. Put Craquelin on top.
Baking	Bake at 170C for about 25-30 minutes

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Flower Of Life

Ingredients

Working Method

Choux Pastry

Peanut Butter Filling

About this recipe

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