Brookie

Ingredients

Grams
Belgian Brownie
Tegral Satin Crème Cake Belgium Chocolate 300
Belcolade Noir Selection Drops C501/J 400 (Melted)
Egg 300
Oil 240
Roasted Walnut 150
Belgian Brownie total 1390
Cookie Dough
Tegral Cookies Cacao 250
Butter 100
Egg Yolk 25
Cookie Dough total 375

Working Method

Belgian Brownie

Mixing
  • Mix cake mix, oil and egg until homogeneous, add in melted chocolate.
  • Add in walnut, mix well.
  • Spread evenly on the tray. Then, put cookie dough on top.

Baking
  • Bake at 180˚C for 20-25 minutes, depending on the size.

Cookie Dough

Mixing
  • Beat all ingredients together until a cookies dough developed.

About this recipe

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