Gluten Free Brownie

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Working Method

Mix all the ingredients except Belcolade Selection Noir K-10 and Belcolade Chocolate Stick CT for 3-5 minutes until homogeneous.
Spread evenly on the baking tray. Sprinkle Belcolade Selection Noir K-10 and Belcolade Chocolate Stick CT on top.
Bake at 180°C for 25-28 minutes depends on size.

Complexity level: