Apple Calvados Choco


  • Mix all ingredients on medium speed for 1-2 mins.
  • Baked 180°C about 10mins.

Sautéed Apple
  • Dice the green apple and soak in lemon water.
  • Melt butter on the saucepan, then put in green apple dices (drained off lemon water). 
  • Cook on medium heat until the apple is slightly soft, then add in sugar and keep cooking. 
  • Lastly, incorporate in Deli Caramel until the caramel is  fully absorbed by green apple dices.

Noir Chocolate Mousse
  • Semi-whip the whipping cream.
  • Warm the milk and add in Belcolade Noir Selection, then cool down until ~31°C.
  • Lastly, incorporate the cream and gelatin mass.

About this recipe

Complexity level:  

TSCC Purple Velvet, a compete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant.

Deli Caramel, the infinite pleasure of a authentic milk inspired by the famous ‘Dulce de leche’.

Belcolade Noir Selection  contains of real Belgian Chocolate, for it great taste and excellent performance


Related recipes