Ingredients
| Grams | ||
|---|---|---|
| Purple Velvet | ||
| Tegral Satin Crème Cake Purple Velvet | 1000 | |
| Egg | 400 | |
| Water | 200 | |
| Oil | 400 | |
| Purple Velvet total | 2000 | |
| Vanilla Cake Base | ||
| Tegral Satin Crème Cake | 1000 | |
| Egg | 400 | |
| Water | 200 | |
| Oil | 400 | |
| Vanilla Cake Base total | 2000 | |
| White Chocolate Chantily | ||
| Belcolade Blanc Selection Blocks X605/J | 235 | Belcolade Selection White |
| Whipping Cream | 625 | |
| Gelatine | 8 | |
| Vanilla Essence | ||
| White Chocolate Chantily total | 868 | |
