Ingredients
| Grams | ||
|---|---|---|
| Red Velvet Cake Base | ||
| Tegral Satin Crème Cake Red Velvet | 350 | |
| Water | 80 | |
| Oil | 80 | |
| Egg Yolk | 10 nos | |
| Egg White | 10 nos | |
| Sugar | 80 | |
| Red Velvet Cake Base total | 610 | |
| Cherry Lime | ||
| Topfil Cherry | 300 | |
| Lime Juice | 30 | |
| Lime Zest | 2 nos | |
| Cherry Lime total | 332 | |
| Ivory Chocolate Cheese | ||
| Cream Cheese | 300 | |
| Lemon Juice | 1 nos | |
| Belcolade Blanc Selection Blocks X605/J | 125 | |
| Fresh Cream | 200 | |
| Gelatine Powder | 15 | |
| Water | 75 | |
| Lemon Zest | 1 nos | |
| Ivory Chocolate Cheese total | 717 | |
| Custard Cream | ||
| Cremyvit Classic | 80 | |
| Water | 250 | |
| Whipping Cream | 250 | |
| Custard Cream total | 580 | |
| Miroir Glaze | ||
| Miroir Glassage Neutre | 200 | |
| Harmony Sublimo G&G Neutre | 200 | |
| Red Colouring | QS | |
| Miroir Glaze total | 400 | |
