Mango Cheese Red Velvet Cake

Ingredients

Working Method
  • Mix all ingredient in a paddle mixer for 4mins.
  • Next, pour the cake batter into a cake mould and pipe cake topping on the cake.
  • Use a skewer stick to create marble effect before baking.
  • Bake the cake at 180°C for 25–30mins.

Description

Complexity level:  

TSCC Red Velvet, a complete red velvet cake mix with buttery milky taste profile with natural colouring.

Deli Cheesecake is inspired by the New York style cheesecake, a ready-to-use cheesecake base made with cream cheese and eggs.

Vivafil Mango contains more than 35% of real fruit content, with superior bake stable and freeze stable

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