Mango Chocolate Hazelnut - Puratos

Ingredients

	Grams
Chocolate Hazelnut Cake
Tegral Satin Moist Chocolate Hazelnut	500
Water	100
Egg	200
Oil	200
Chocolate Hazelnut Cake total	1000
Mango Filling
Cremfil Classic Mango	200
Milk	75
Whipping Cream	200
Mango Filling total	475
Chocolate Mousse
Belcolade Noir Selection Blocks C501/J	250
Bavarois neutre	85
Milk	125
Whipping Cream	500
Chocolate Mousse total	960

Mango Chocolate Hazelnut

Working Method

Chocolate Hazelnut Cake

Mix all ingredients until homogeneous.
Pipe out the desired size. Bake at 170°C for about 10-15 minutes.

Mango Filling

Warm milk and mix until Cremfil Mango.
Semi whip the cream and fold into mixture.

Chocolate Mousse

Heat up the milk together with Belcolade Noir Selection. Stir under Bavarois Neutre. Gently fold whipping cream into the mixture.

Recipe Complexity

Complexity level:

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