Mango Chocolate Hazelnut


Working Method

Chocolate Hazelnut Cake
  • Mix all ingredients until homogeneous.
  • Pipe out the desired size. Bake at 170°C for about 10-15 minutes.

Mango Filling
  • Warm milk and mix until Cremfil Mango.
  • Semi whip the cream and fold into mixture.

Chocolate Mousse
  • Heat up the milk together with Belcolade Noir Selection. Stir under Bavarois Neutre. Gently fold whipping cream into the mixture.

Recipe Complexity

Complexity level:  


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