Mango Chocolate Hazelnut - Puratos

Ingredients

FAOL_Christmas Recipe

Working Method

Chocolate Hazelnut Cake

Mix all ingredients until homogeneous.
Pipe out the desired size. Bake at 170°C for about 10-15 minutes.

Mango Filling

Warm milk and mix until Cremfil Mango.
Semi whip the cream and fold into mixture.

Chocolate Mousse

Heat up the milk together with Belcolade Noir Selection. Stir under Bavarois Neutre. Gently fold whipping cream into the mixture.

Recipe Complexity

Complexity level:

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