Namalaka Kaffir Lime - Puratos

Ingredients

Working Method

Moist Golden

Mix all ingredients together until homogenous.
Bake at 180°C for around 12-13 mins.

Namalaka Kaffir Lime

Soak the gelatine with water for 5mins.
Boil Kaffir lime juice.
Boil the milk and add into Belcolade Blanc Selection CT and lime juice.
Immediately using hand blender to make a perfect emulsion.
Add in cold whipping cream then mix again.
Leave it overnight in the chiller.

Ivory Cheese Mousse

Soak the gelatine with water for 5mins.
Semi whip the whipping cream.
Bring the milk to boil; pour into the Belcolade Blanc Selection CT, add in the Deli Cheesecake.
Gently fold the cream into the mixture and last incorporate the gelatine.

About this recipe

Complexity level:

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