Grams | ||
---|---|---|
Ingredient: Main | ||
Tegral Satin Moist Cake Golden | 500 | |
Eggs | 200 | |
Water | 100 | |
Oil | 175 | |
Ingredient: Main total | 975 | |
Ingredient: Blueberry Panna Cotta | ||
Topfil Blueberry | 250 | |
Milk | 200 | |
Cream | 150 | |
Sugar | 30 | |
Gelantine Powder | 35 | |
Ingredient: Blueberry Panna Cotta total | 665 | |
Ingredient: Caramel Bavarians | ||
Milk | 450 | |
Sugar | 45 | |
Yolk | 120 | |
Belcolade Blanc Selection Blocks X605/J | 300 | |
Gelantine | 15 | |
Whipping cream | 700 | |
Deli Caramel | 500 | |
Ingredient: Caramel Bavarians total | 2130 | |
Ingredient: Chocolate Glaze | ||
Water | 400 | |
Sugar | 550 | |
Glucose | 550 | |
Condensed Milk | 450 | |
Gelantine Powder | 50 | |
Belcolade Blanc Selection Blocks X605/J | 650 | |
Blue Color | QS | |
Ingredient: Chocolate Glaze total | 2650 |