Blue Christmas - Puratos

Ingredients

Working Method

Mix well all ingredients for 3 – 5 minutes until homogenous
Bake temperature 180C for 15 – 18 minutes depends on size

Blueberry Panna Cotta

Soak the gelantine with water for 5min.
Boil all ingredients together except gelantine.
Blend the mixture and add in gelantine.

Caramel Bavarians

Mix sugar and yolk
Cook milk, sugar and yolk to around 82’C and then add the Deli Caramel into mixture.
Gently fold in the whipping cream into mixture

Chocolate Glaze

Soak 250g water with gelantine for 5min.
Boil the water , sugar ,condensed milk and glucose.
Add the Belcolade into mixture.
Incorporate the gelantine base into glaze. Keep the glaze for overnight.
Glaze the cake around 31’C to 35’C

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