Grams | ||
---|---|---|
Reduced Sugar Chocolate Cake | ||
Tegral Satin Reduced Sugar Cake Chocolate | 500 | |
Eggs | 200 | |
Water | 100 | |
Oil | 200 | |
* 60cn X 40cm X 2cm (h) = 1 Plate | ||
Reduced Sugar Chocolate Cake total | 1000 | |
Low G.I Crème Brulee | ||
Milk | 300 | |
Cream | 300 | |
Lakanto Sweet Powder | 25 | |
Egg Yolk | 90 | |
Gelatine | 12 | |
Dry Raspberry | 20 | |
[5cm X 50cm] X 3 pieces yield | ||
Low G.I Crème Brulee total | 747 | |
Low G.I Chocolate Mousse | ||
Milk | 845 | |
Lakanto Sweet Powder | 198 | |
Egg Yolk | 360 | |
Gelatin | 21 | |
Water | 105 | |
Cacao Mass | 170 | |
Whipped Cream | 845 | |
1 piece for 800g | ||
Low G.I Chocolate Mousse total | 2544 |
Complexity level: