Buche Au Chocolat - Puratos

Ingredients

Working Method

Reduced Sugar Chocolate Cake

Mix well eggs, oil, water and cake mix.
Pour into desire mould.
Bake at 180˚c for 20 - 23 minutes.

Low G.I Crème Brulee

Heat up milk and cream.
Pour into sweet powder and yolk mixture.
Put back to heat and make an anglaise.
Add in gelatine
Pour ito mould and sprinkle dry raspberry.
Freeze.

Low G.I Chocolate Mousse

Heat up milk.
Pour into sweet powder and yolk mixture.
Put back to heat and make an anglaise.
Soak the gelatine in water for 5 minutes.
Pour over chocolate.
Let cool and fold in whipped cream.

About this recipe

Complexity level:

Discover

Related recipes

Christmas Devil's

Chocolate Au Lait Marroons

Brown Carrot Roulade

Burnt Chizu Cake

Chiffon Fraise

Azuki Cheese Brown Cake

Pinkish Berry

Jasmine Passion Fruit Blanc

Chocolate Strawberry Short Cake

Youkihi

Caramel Passion With Orange Noir Chocolate

Mango Coconut Earl Grey

Mango Coco Summer Cake

Fuku Brown Lapis

Roasted Brown Sugar Opera Cake

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Earl Grey Chocolat Tea Cake

The Queen

Cake Coco Hazelnut

Jaffa Cake

Winter White Tea Cake

Velvet Cheese Frosting Cake

Ginger & Orange

Banaloco

Merry Merry Ombré

Jasmine Lover

Salted Corn with Lotus Seed and Sweet Potato Base

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

Milky Chocolate Yule Log

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Mango Chocolate Hazelnut

Merry Cherry Coco

Black Pepper Mix Berry Nutty

Mango Noël

Orange Marrons Mousse Cake

Chocolate in RED

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Chocolate Chestnut Brioche

Green Cubic

Cream Brulee with Chocolate Hazelnut Cake

Raspberry & Chocolate Cake

Salted Corn Pudding with Gula Melaka Cake

Strawberry Cremeux with Orange Chantilly

Mango Lait Selection

Vietnam 73

DIM's

Apple Calvados Choco

Reduced Sugar Chocolate Cake

Macchiato Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Peach Cremeux with Anglaise

Dome Cake

Mango & Earl Grey Chocolate Puff Slice

Beri Coco

Purple Potato White Chocolate

Cake Batik

Coco Havana

Raspberry & Sage

Cempedak Cheese Green Velvet Cake

Reduced Sugar Chocolate Cake - Light

Happy New Year!

Ivory Pistachio & Mix Berry Base

Mango Cheese Red Velvet Cake

Hazelnut Coffee Lait

Finger Chocolate Praliné

Bahia

Purple Forest

Milk Chocolate Almond Lychee Tart

Red Velvet White Chocolate Cheesecake

Chocolat au Lait Caramel

Chocolate Bliss Cheesecake

Frosty The Snowman

Ivory chocolate Chibouse mousse

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Tropic Fruits Cake

Wasabi Apple Mousse Cake

Belgian Yule Log Cake

Blue Christmas

Caramel Cheese

Black Sesame Cake

Orange Velvet Mousse

Chocolate Water Chestnut

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate Ginger Flower with Kaffir Lime

Berry Choco Scroll

The Passionate Gifts

The Joyful Gift

Lychee Passion

Mon Amour

Gem of Love

For Her

Local Coco