Ingredients
| Grams | ||
|---|---|---|
| Reduced Sugar Chocolate Cake | ||
| Tegral Satin Reduced Sugar Cake Chocolate | 500 | |
| Eggs | 200 | |
| Water | 100 | |
| Oil | 200 | |
| * 60cn X 40cm X 2cm (h) = 1 Plate | ||
| Reduced Sugar Chocolate Cake total | 1000 | |
| Low G.I Crème Brulee | ||
| Milk | 300 | |
| Cream | 300 | |
| Lakanto Sweet Powder | 25 | |
| Egg Yolk | 90 | |
| Gelatine | 12 | |
| Dry Raspberry | 20 | |
| [5cm X 50cm] X 3 pieces yield | ||
| Low G.I Crème Brulee total | 747 | |
| Low G.I Chocolate Mousse | ||
| Milk | 845 | |
| Lakanto Sweet Powder | 198 | |
| Egg Yolk | 360 | |
| Gelatin | 21 | |
| Water | 105 | |
| Cacao Mass | 170 | |
| Whipped Cream | 845 | |
| 1 piece for 800g | ||
| Low G.I Chocolate Mousse total | 2544 | |
