Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Moist Cake Roasted Brown Sugar | 500 | |
| Egg | 200 | |
| Water | 100 | |
| Oil | 175 | |
| Cake Base total | 975 | |
| Whip Ganache | ||
| Belcolade Noir Selection Drops C501/J | 200 | |
| Cream | 350 | |
| Fresh Milk | 100 | |
| Gelatine Mass | 12 | |
| Whip Ganache total | 662 | |
| Marrons Cream | ||
| Marrons Cream total | ||
| Marrons Chantilly Cream (Topping) | ||
| Marrons Paste | 200 | |
| Milk | 75 | |
| Butter | 50 | |
| Whipping Cream | 100 | |
| Marrons Chantilly Cream (Topping) total | 425 | |
