Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Crème Cake Green Velvet | 350 | |
| Egg Yolk | 200 | |
| Water | 60 | |
| Oil | 60 | |
| Egg White | 300 | |
| Sugar | 80 | |
| Cake Base total | 1050 | |
| Passion Fruit Custard | ||
| Passion Fruit Puree | 500 | |
| Cremyvit Classic | 180 | |
| Sugar | 50 | |
| Passion Fruit Custard total | 730 | |
| Jasmine Lait Mousse | ||
| Belcolade Blanc Selection Drops X605/J | 150 | |
| Milk | 180 | |
| Whipping Cream | 345 | |
| Jasmine Tea Leaves | 8-10 | |
| Gelatine Powder | 5 | |
| Jasmine Lait Mousse total | 680 | |
