Jasmine Passion Fruit Blanc


Working Method

Cake Base
  • Mix all ingredients together (except egg white and sugar).
  • Beat the sugar and egg white together until soft peak then fold into batter.
  • Sprinkle the bake crumble on top of cake and bake together. (if needed)
  • Bake at 200˚C for about 8-10 minute.

Passion Fruit Custard
  • Boil the sugar and passion fruit puree together. 
  • Let it cool down, and mix into Creamyvit.

Jasmine Lait Mousse
  • Boil the milk and soak jasmine into for 10 min.
  • Then cook again and infuse for another 10min.
  • Sieve tea leaves and reheat the milk again.
  • Next, add Belcolade Blanc into milk.
  • Semi whip the cream and incorporated into the Belcolade mixture.
  • Lastly fold in gelatine.

About this recipe

Complexity level:  


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