Grams | ||
---|---|---|
Cake Base | ||
Tegral Satin Crème Cake Green Velvet | 350 | |
Egg Yolk | 200 | |
Water | 60 | |
Oil | 60 | |
Egg White | 300 | |
Sugar | 80 | |
Cake Base total | 1050 | |
Passion Fruit Custard | ||
Passion Fruit Puree | 500 | |
Cremyvit Classic | 180 | |
Sugar | 50 | |
Passion Fruit Custard total | 730 | |
Jasmine Lait Mousse | ||
Belcolade Blanc Selection Drops X605/J | 150 | |
Milk | 180 | |
Whipping Cream | 345 | |
Jasmine Tea Leaves | 8-10 | |
Gelatine Powder | 5 | |
Jasmine Lait Mousse total | 680 |
Complexity level: