Jasmine Passion Fruit Blanc - Puratos

Ingredients

Working Method

Cake Base

Mix all ingredients together (except egg white and sugar).
Beat the sugar and egg white together until soft peak then fold into batter.
Sprinkle the bake crumble on top of cake and bake together. (if needed)
Bake at 200˚C for about 8-10 minute.

Passion Fruit Custard

Boil the sugar and passion fruit puree together.
Let it cool down, and mix into Creamyvit.

Jasmine Lait Mousse

Boil the milk and soak jasmine into for 10 min.
Then cook again and infuse for another 10min.
Sieve tea leaves and reheat the milk again.
Next, add Belcolade Blanc into milk.
Semi whip the cream and incorporated into the Belcolade mixture.
Lastly fold in gelatine.

About this recipe

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