Tropic Fruits Cake

Ingredients

Grams
Chocolate Cake
Tegral Sponge 500
Egg 500
Oil 125
Water 125
Cocoa Powder 50
Chocolate Cake total 1300
Pineapple Mousse
Topfil Pineapple 125
Dairy Cream 250
Paloma Bavarois Neutral Gelatin Free 35
Water 70
Pineapple Mousse total 480
Fillings / Decoration
Decorfil Mango 40
Fillings / Decoration total 40

Composition
  1. Tegral Sponge
  2. Carat Coverlux Dark Chocolate
  3. Carat Coverlux White Chocolate
  4. Decorfil Mango
  5. Deli Cheesecake
  6. Paloma Bavarois Neutral Gelatin Free
  7. Topfil Pineapple

Working Method

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