Grams | ||
---|---|---|
Chocolate Cake | ||
Tegral Sponge | 500 | |
Egg | 500 | |
Oil | 125 | |
Water | 125 | |
Cocoa Powder | 50 | |
Chocolate Cake total | 1300 | |
Pineapple Mousse | ||
Topfil Pineapple | 125 | |
Dairy Cream | 250 | |
Paloma Bavarois Neutral Gelatin Free | 35 | |
Water | 70 | |
Pineapple Mousse total | 480 | |
Fillings / Decoration | ||
Decorfil Mango | 40 | |
Fillings / Decoration total | 40 |