Velvety Roll

Ingredients

Grams
Red Velvet Cake
Tegral Satin Crème Cake Red Velvet 500
Water 100
Egg 200
Oil 175
Mix Fruit 150
Red Velvet Cake total 1125
Ganarche
Belcolade Noir Selection Blocks C501/J 150
Cream 150
Soft Butter 15
Ganarche total 315
Golden Layer
Miroir Glassage Neutre 500
Egg Yolk 700
Whole Egg 40
Sugar 40
Corn Flour 40
Golden Layer total 1320

Composition
  1. Tegral Satin Creme Cake Red Velvet
  2. Belcolade Noir Selection C501/J
  3. Miroir Glassage Neutral

Working Method