Ingredients
| Grams | ||
|---|---|---|
| Red Velvet Cake | ||
| Tegral Satin Crème Cake Red Velvet | 500 | |
| Water | 100 | |
| Egg | 200 | |
| Oil | 175 | |
| Mix Fruit | 150 | |
| Red Velvet Cake total | 1125 | |
| Ganarche | ||
| Belcolade Noir Selection Blocks C501/J | 150 | |
| Cream | 150 | |
| Soft Butter | 15 | |
| Ganarche total | 315 | |
| Golden Layer | ||
| Miroir Glassage Neutre | 500 | |
| Egg Yolk | 700 | |
| Whole Egg | 40 | |
| Sugar | 40 | |
| Corn Flour | 40 | |
| Golden Layer total | 1320 | |
