Grams | ||
---|---|---|
Red Velvet Cake | ||
Tegral Satin Crème Cake Red Velvet | 500 | |
Water | 100 | |
Egg | 200 | |
Oil | 175 | |
Mix Fruit | 150 | |
Red Velvet Cake total | 1125 | |
Ganarche | ||
Belcolade Noir Selection Blocks C501/J | 150 | |
Cream | 150 | |
Soft Butter | 15 | |
Ganarche total | 315 | |
Golden Layer | ||
Miroir Glassage Neutre | 500 | |
Egg Yolk | 700 | |
Whole Egg | 40 | |
Sugar | 40 | |
Corn Flour | 40 | |
Golden Layer total | 1320 |