Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Crème Cake Purple Velvet | 350 | |
| Water | 80 | |
| Oil | 80 | |
| Egg Yolk | 9 nos | |
| Egg White | 9 nos | |
| Sugar | 80 | |
| Cake Base total | 608 | |
| Ivory Mousse | ||
| Belcolade Blanc Selection Blocks X605/J | 150 | |
| Milk | 180 | |
| Whipping Cream | 345 | |
| Vanilla Pod* | 1 | |
| Gelatin Powder | 10 | |
| Ivory Mousse total | 686 | |
