Ivory Choco Berry Cake With Red Bean

Ingredients

Grams
Cake Base
Tegral Satin Crème Cake Purple Velvet 350
Water 80
Oil 80
Egg Yolk 9 nos
Egg White 9 nos
Sugar 80
Cake Base total 608
Ivory Mousse
Belcolade Blanc Selection Blocks X605/J 150
Milk 180
Whipping Cream 345
Vanilla Pod* 1
Gelatin Powder 10
Ivory Mousse total 686

Cake Base

Ivory Mousse

About this recipe


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