Grams | ||
---|---|---|
Cake Base | ||
Tegral Satin Crème Cake Purple Velvet | 350 | |
Water | 80 | |
Oil | 80 | |
Egg Yolk | 9 nos | |
Egg White | 9 nos | |
Sugar | 80 | |
Cake Base total | 608 | |
Ivory Mousse | ||
Belcolade Blanc Selection Blocks X605/J | 150 | |
Milk | 180 | |
Whipping Cream | 345 | |
Vanilla Pod* | 1 | |
Gelatin Powder | 10 | |
Ivory Mousse total | 686 |
Complexity level: