Arancia Rocher


Working Method

Brownies Base
  • Mix all ingredients on medium speed for 3-4 mins.
  • Baked 180°C about 10-15 mins.

Orange Caramel
  • Warm the Deli Caramel and add orange segment then infuse for 10mins.

Orange Ganache
  • Warm the whipping cream and add into Belcolade Noir Selection.
  • After cool down at around 35°C~37°C, then add in orange zest and baked almond nib.

About this recipe

Complexity level:  

Tegral Satin Reduced Sugar Cake Chocolate, crafted with delicious bittersweet dark chocolate taste with 25% sugar reduction and contain real Belgian chocolate powder, providing a rich chocolate taste profile.

Deli Caramel, the infinite pleasure of a authentic milk inspired by the famous ‘Dulce de leche’.

Belcolade Noir Selection, contains of real Belgian Chocolate, for it great taste and excellent performance.


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