Jingle Jingle - Puratos

Ingredients

	Grams
Red Velvet Cake Base
Tegral Satin Crème Cake Red Velvet	500
Water	110
Oil	135
Egg Yolk	9 nos
Egg White	9 nos
Sugar	100
Red Velvet Cake Base total	863
Mocha Cake Base
Tegral Satin Moist Cake Mocha	500
Water	110
Oil	135
Egg Yolk	9 nos
Egg White	9 nos
Sugar	100
Mocha Cake Base total	863
Green Velvet Cake Base
Tegral Satin Crème Cake Green Velvet	500
Water	110
Oil	135
Egg Yolk	9 nos
Egg White	9 nos
Sugar	100
Green Velvet Cake Base total	863
Musli Cream
Cremyvit Classic	200
Hot Water	400
Butter (Soft)	350
Musli Cream total	950

Working Method

Red Velvet Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Mocha Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Green Velvet Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Musli Cream

Which Cremyvit Classic with hot water at high speed for about 1 minute. Let it rest for about 1 minute and whisk at high speed again for 5 minutes.
At between 35-37°C, add in soft butter. Whip at high speed until light and fluffy.

Recipe Complexity

Complexity level:

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