Jingle Jingle - Puratos

Ingredients

	Grams
Red Velvet Cake Base
Tegral Satin Crème Cake Red Velvet	500
Water	110
Oil	135
Egg Yolk	9 nos
Egg White	9 nos
Sugar	100
Red Velvet Cake Base total	863
Mocha Cake Base
Tegral Satin Moist Cake Mocha	500
Water	110
Oil	135
Egg Yolk	9 nos
Egg White	9 nos
Sugar	100
Mocha Cake Base total	863
Green Velvet Cake Base
Tegral Satin Crème Cake Green Velvet	500
Water	110
Oil	135
Egg Yolk	9 nos
Egg White	9 nos
Sugar	100
Green Velvet Cake Base total	863
Musli Cream
Cremyvit Classic	200
Hot Water	400
Butter (Soft)	350
Musli Cream total	950

FAOL_Christmas Recipe

Working Method

Red Velvet Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Mocha Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Green Velvet Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Musli Cream

Which Cremyvit Classic with hot water at high speed for about 1 minute. Let it rest for about 1 minute and whisk at high speed again for 5 minutes.
At between 35-37°C, add in soft butter. Whip at high speed until light and fluffy.

Recipe Complexity

Complexity level:

Discover

Related recipes

Cream Brulee with Chocolate Hazelnut Cake

Mango Lait Selection

Apple Calvados Choco

Salted Corn with Lotus Seed and Sweet Potato Base

Bahulu Cake

Red Velvet Marble Bar

Arancia Rocher

Purple Sweet Potato Cookies

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Sponge Volovant

Cake Batik

Coco Havana

Cuppa Chocolate

Merry Cherry Coco

Ivory Pistachio & Mix Berry Base

Black Pepper Mix Berry Nutty

Mango Noël

Winter Stacks

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Diva Love

Orange Cake with Mediterranean Fruit Compote

Hokkaido Cake

Caramel Macchachino

Lait Selection Cacao Trace