Jingle Jingle - Puratos

Ingredients

FAOL_Christmas Recipe

Working Method

Red Velvet Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Mocha Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Green Velvet Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 14-16 minutes.

Musli Cream

Which Cremyvit Classic with hot water at high speed for about 1 minute. Let it rest for about 1 minute and whisk at high speed again for 5 minutes.
At between 35-37°C, add in soft butter. Whip at high speed until light and fluffy.

Recipe Complexity

Complexity level:

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