Jingle Jingle

Ingredients

Working Method

Red Velvet Cake Base
  • Mix cake mix, water, oil and egg yolk until homogeneous. 
  • Whip up egg white and sugar on medium speed until soft peak (meringue).
  • Fold in the meringue into cake batter. 
  • Bake at 180°C for about 14-16 minutes.

Mocha Cake Base
  • Mix cake mix, water, oil and egg yolk until homogeneous. 
  • Whip up egg white and sugar on medium speed until soft peak (meringue).
  • Fold in the meringue into cake batter. 
  • Bake at 180°C for about 14-16 minutes.

Green Velvet Cake Base
  • Mix cake mix, water, oil and egg yolk until homogeneous. 
  • Whip up egg white and sugar on medium speed until soft peak (meringue).
  • Fold in the meringue into cake batter. 
  • Bake at 180°C for about 14-16 minutes.

Musli Cream
  • Which Cremyvit Classic with hot water at high speed for about 1 minute. Let it rest for about 1 minute and whisk at high speed again for 5 minutes.
  • At between 35-37°C, add in soft butter. Whip at high speed until light and fluffy. 

Recipe Complexity

Complexity level: