Orange Cake with Mediterranean Fruit Compote

Ingredients

Grams
Cake Base
Tegral Satin Crème Cake Orange Velvet 600
Milk 50
Egg 150
Butter 350
Belcolade K10 100
Cake Base total 1250
Mediterranean Fruit Compote
Orange Juice 350
Sugar 35
Pectin 0.5
Dry Apricot 150
Dry Prune 150
Lemon Juice + Zest 1 nos
Cinnamon Stick 1 stick
Clove 3 pcs
Vanilla Stick 1 stick
Mediterranean Fruit Compote total 691.5

Working Method

Cake Base
  • Beat butter until fluffy and slowly add in egg.
  • Then add in Tegral Satin Crème Cake Orange Velvet and milk.

Mediterranean Fruit Compote
  • Mix sugar and pectin.
  • Boil orange juice and add into pectin sugar 
  • Then, pour the syrup into the rest of ingredients.

Description

Complexity level:  

Tegral Satin Crème Cake Orange Velvet, a complete orange cake mix with visible fruit pieces and contain natural colouring.

Belcolade K10 is a Belgian couverture dark chocolate in chips with real Belgian chocolate powder.

A delicious orange cake with real fruit and real Belgian chocolate taste.