Reduced Sugar Chocolate Cake


Working Method
  • Mix all ingredient in paddle mixer for 4mins or until the mixture is well incorporated.
  • Bake the mixture at 180°C for 15–20mins.


Complexity level:  

Tegral Satin Reduced Sugar Cake Chocolate, crafted with delicious bittersweet dark chocolate taste with 25% sugar reduction and contain real Belgian chocolate powder, providing a rich chocolate taste profile.


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