Reduced Sugar Chocolate Cake

Ingredients

Grams
Ingredients
Tegral Satin Reduced Sugar Cake Chocolate 1000
Water 200
Egg 400
Oil 400
Ingredients total 2000

Working Method
  • Mix all ingredient in paddle mixer for 4mins or until the mixture is well incorporated.
  • Bake the mixture at 180°C for 15–20mins.

Description

Complexity level:  

Tegral Satin Reduced Sugar Cake Chocolate, crafted with delicious bittersweet dark chocolate taste with 25% sugar reduction and contain real Belgian chocolate powder, providing a rich chocolate taste profile.

Discover

Related recipes