Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Moist Cake Chocolate | 500 | |
| Water | 100 | |
| Oil | 200 | |
| Egg | 200 | |
| Cake Base total | 1000 | |
| Crusty Base | ||
| Belcolade Lait Selection Blocks O3X5/G | 300 | |
| Hazelnut Paste | 2 nos | |
| Royaltine Base | 2 nos | |
| Crusty Base total | 304 | |
| Ginger Flower | ||
| Whipping Cream | 200 | |
| Milk | 100 | |
| Sugar | 35 | |
| Egg Yolk | 80 | |
| Ginger Flower | 60 | |
| Ginger Flower total | 475 | |
| Chocolate Kaffir Lime | ||
| Belcolade Noir Selection Blocks C501/J | 240 | |
| Milk | 80 | |
| Whipping Cream | 320 | |
| Gelatine | 6 | |
| Water | 30 | |
| Kaffir Lime Zest | 1 nos | |
| Chocolate Kaffir Lime total | 677 | |
| Lemon Filling | ||
| Deli Citron | 100 | |
| Lime Juice | 30 | |
| Lemon Filling total | 130 | |
| Chocolate Spray | ||
| Belcolade Noir Selection Blocks C501/J | 100 | |
| Cocoa Butter | 100 | |
| Chocolate Spray total | 200 | |
