Brown Carrot Roulade


Working Method

Brown Sugar Cake
  • Mix all ingredients, except egg white and sugar.
  • Beat the sugar and egg white together until soft peak then fold into batter.
  • Bake at 200°C for ~ 8-10 minutes

Milky Custard Cream
  • Semi whip the whipping cream.
  • Mix water, milk and Cremyvit Classic and rest for 5 mins.
  • Lastly, incorporate into the cream.

Carrot Compote
  • Boil sugar and water together then add shredded carrot into syrup and keep cooking until carrot is soften.

About this recipe

Complexity level:  


Related recipes