Brown Carrot Roulade - Puratos

Ingredients

Working Method

Brown Sugar Cake

Mix all ingredients, except egg white and sugar.
Beat the sugar and egg white together until soft peak then fold into batter.
Bake at 200°C for ~ 8-10 minutes

Milky Custard Cream

Semi whip the whipping cream.
Mix water, milk and Cremyvit Classic and rest for 5 mins.
Lastly, incorporate into the cream.

Carrot Compote

Boil sugar and water together then add shredded carrot into syrup and keep cooking until carrot is soften.

About this recipe

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