Burnt Chizu Cake

Ingredients

Grams
Cake Base
Tegral Satin Moist Cake Roasted Brown Sugar 500
Egg 200
Water 100
Oil 175
Cake Base total 975
Crumble Base
Tegral Satin Moist Cake Roasted Brown Sugar 250
Ground ALmond 100
Butter 100
Crumble Base total 450
Cheese Cake Base
Crumble Base 250
Salt 2
Butter 75-100
Cheese Cake Base total 252
Cheese Filling
Cream 500
Sugar 200
Egg 225
Cream 280
Flour 25
Salt 3
Lemon Juice 15
Deli Cheesecake 150
Cheese Filling total 1398

Working Method

Cake Base
  • Mix all ingredients together at medium speed for 2 minutes.
  • Bake at 180°C for ~ 14-16 minutes

Crumble Base
  • Mix all ingredients together, like a crumble.
  • Baked the crumble at 180°C for ~15–18 minutes

Cheese Cake Base
  • Melt the butter and mix with crumble base and salt.

Cheese Filling
  • Mixing: Beat cream cheese, Deli Cheesecake, lemon juice, salt and sugar together until smooth. Then, slowly add in egg and follow by flour.Lastly, incorporate the cream into the mixture. 
  • Freezing: Pipe the batter into cake ring and frozen for an hour. Then, remove from freezer and egg yolk wash on top of  the surface for 2 times.
  • Baking: Baked at 180°C top and 160°C bottom with double tray until golden brown in colour.

About this recipe

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