Salted Corn Pudding with Gula Melaka Cake

Ingredients

Grams
Base
Tegral Satin Crème Cake Gula Melaka 500
Water 100
Egg 200
Oil 175
Base total 975
Salted Corn Pudding
Cremfil Classic Salted Corn 150
Cream 200
Milk 200
Egg Yolk 110
Salted Corn Pudding total 660

Working Method

Base
  • Mix all ingredients at medium speed for 1-2mins.
  • Baked 180°C about 10mins.

Salted Corn Pudding
  • Warm milk and cream, then mix into Salted Corn. 
  • Lastly, incorporate egg yolk into mixture.
  • Bake 150°C around 15-20mins.

Description

Complexity level:  

Tegral Satin Crème Cake Gula Melaka, a complete cake mix containing caramel pieces with distinctive flavor and smooth texture.

Cremfil Salted Corn is a ready-to-use creamy fillings designed for ambient stored bakery and patisserie goods 

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