Macaron White Lotus Snow Skin Mooncake - Puratos

Ingredients

	Grams
Snow Skin
Koh Fun	120
Icing Sugar	80
Shortening	30
Cold Water	120-150
Snow Skin total	230
Lotus Paste Macaron
White Lotus Paste	420
Tegral Macaron	250
Warm Water(50°c-60°c)	50
Butter	125
Caster Sugar	50
Water	25
Lotus Paste Macaron total	920

Working Method

Snow Skin

Mix well all ingredients till a smooth dough is formed.

Lotus Paste Macaron

Weigh and divide the lotus paste filling into 30g each.
Mix Tergal Macaron with warm water.
Mix on medium speed for 5-7mins, until the batter become thick.
Bake at 130°c for 25-30mins.
Make a sugar syrup with caster sugar and water.
Beat the butter until soft then pour in the cool sugar syrup, mix until light and fluffy.
Sandwich the macaron with butter cream.
Roll out the lotus paste filling, put a macaron inside.
Close the top and shape into a ball.
Insert into mould and press to shape

Macaron White Lotus Snow Skin Mooncake

Complexity level:

Discover

Related recipes

Cream Brulee with Chocolate Hazelnut Cake

Salted Corn Pudding with Gula Melaka Cake

Mango Lait Selection

Cake Batik

Black Forest Snow Skin Mooncake

Raspberry White Lotus Snow Skin Mooncake

Ondeh Red Bean Mooncake

Green Tea Nama Red Bean Snow Skin Mooncake

Chocolate & Jade Mooncake