Macaron White Lotus Snow Skin Mooncake - Puratos

Ingredients

Working Method

Snow Skin

Mix well all ingredients till a smooth dough is formed.

Lotus Paste Macaron

Weigh and divide the lotus paste filling into 30g each.
Mix Tergal Macaron with warm water.
Mix on medium speed for 5-7mins, until the batter become thick.
Bake at 130°c for 25-30mins.
Make a sugar syrup with caster sugar and water.
Beat the butter until soft then pour in the cool sugar syrup, mix until light and fluffy.
Sandwich the macaron with butter cream.
Roll out the lotus paste filling, put a macaron inside.
Close the top and shape into a ball.
Insert into mould and press to shape

Macaron White Lotus Snow Skin Mooncake

Complexity level:

Discover

Related recipes

Chocolate & Jade Mooncake

Ondeh Red Bean Mooncake

Green Tea Nama Red Bean Snow Skin Mooncake

Cream Brulee with Chocolate Hazelnut Cake

Salted Corn Pudding with Gula Melaka Cake

Cake Batik

Black Forest Snow Skin Mooncake

Raspberry White Lotus Snow Skin Mooncake

Mango Lait Selection

Durian Parfait Snow White Skin

Apam Balik Mooncake

Coffee Caramel Chocolate Mooncake

Coco-Peach Chocolate Moncake

Lemon White Lotus Mooncake

Hami-Melon

Triple Berry

Sugar Reduced Chocolate Batik Cake

Amber Batik Mousse Cake

Cake Batik - Classic

Red Velvet Batik