Macaron White Lotus Snow Skin Mooncake

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Weigh and divide the lotus paste filling into 30g each.
Mix Tergal Macaron with warm water.
Mix on medium speed for 5-7mins, until the batter become thick.
Bake at 130°c for 25-30mins.
Make a sugar syrup with caster sugar and water.
Beat the butter until soft then pour in the cool sugar syrup, mix until light and fluffy.
Sandwich the macaron with butter cream.
Roll out the lotus paste filling, put a macaron inside.
Close the top and shape into a ball.
Insert into mould and press to shape

Complexity level:

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Ingredients