Grams | ||
---|---|---|
Snow Skin | ||
Koh Fun | 120 | |
Icing Sugar | 80 | |
Shortening | 30 | |
Cold Water | 120-150 | |
Snow Skin total | 230 | |
Lotus Paste Macaron | ||
White Lotus Paste | 420 | |
Tegral Macaron | 250 | |
Warm Water(50°c-60°c) | 50 | |
Butter | 125 | |
Caster Sugar | 50 | |
Water | 25 | |
Lotus Paste Macaron total | 920 |
Complexity level: