Ondeh Red Bean Mooncake

Ingredients

Working Method

Mooncake Skin
  • Mix all the liquid, then add in flour, mix well.
  • Keep in chiller for about 30mins.
  • Divide into 30g each, make a round ball.
  • Keep aside.

Green Velvet Cake
  • Mix all ingredients until homogeneous.
  • Spread evenly on baking tray.
  • Bake at 180°c for ±20-22mins.

Roasted Brown Sugar Cake
  • Mix all ingredients until homogeneous.
  • Spread evenly on baking tray.
  • Bake at 180°c for about ±20-22mins.

Ondeh Red Bean Filling
  • Sandwich green velvet cake and roasted brown sugar cake with cremfil roasted brown sugar.
  • Freeze it.
  • Use a small round cutter to chop out.
  • Freeze it again.
  • Divide red bean into 20g each, roll out the red bean paste, put a small round cake inside.
  • Close the top and shape into a ball shape.

Glazing
  • Mix well both ingredients.
  • Keep aside.

Make Up & Baking
  • Roll out the skin, put the ondeh red bean filling inside.
  • Close the top and shape into a ball shape.
  • Place it inside the mooncake mould and press gently.
  • Place the pressed mooncake on baking tray.
  • Spray some water on the surface, Bake at 170°c top, 140°c bottom for 5mins.
  • Take it out from oven, brush surface with glazing.
  • Bake at 170°c top, 140°c bottom for 15mins.
  • Take it out from oven, let it cool and brush the second layer of glazing.
  • Lastly, bake for another 10mins.

Ondeh Red Bean Mooncake

Complexity level: