Green Tea Nama Red Bean Snow Skin Mooncake

Ingredients

Grams
Snow Skin
Koh Fun 120
Icing Sugar 80
Shortening 30
Cold Water 120-150
Green Tea Powder 5
Snow Skin total 235
Green Tea Nama Ganache
Belcolade Blanc Selection Drops X605/J 300 03X5/J
Whipping Cream 125
Butter 50
Matcha Powder 15
Glucose 15
Green Tea Nama Ganache total 505
Red Bean Paste for wrapping
Red Bean Paste 200
Red Bean Paste for wrapping total 200

Working Method

Snow Skin
  • Mix Green tea powder with cold water.
  • Mix well all ingredients till a smooth dough is formed.

Green Tea Nama Ganache
  • Mix well the whipping cream with Matcha powder.
  • Heat the balance whipping cream together with glucose.
  • Pour cream into chocolate and mix well with a blender.
  • Cool down the ganache to 25-28˚C, then add in butter.
  • Let it set over night in chiller. Cut desired shape with cutter.

Green Tea Nama Red Bean Snow Skin Mooncake

Complexity level: