Cream Brulee with Chocolate Hazelnut Cake

Ingredients

Grams
Cake Base
Tegral Satin Moist Chocolate Hazelnut 500
Eggs 200
Water 100
Oil 200
Cake Base total 1000
Cheese Filling
Deli Cheesecake 500
Whipping Cream 300
Cheese Filling total 800

Working Method

Cake Base
  • Mix cake mix, water, oil and yolk until homogeneous
  • Bake at 170 °C for about 20-25 minutes

Cheese Filling
  • Whipping: Semi-whip the whipping cream and fold into Deli Cheesecake

About this recipe

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