Caramel Cheese - Puratos

Ingredients

	Grams
Toffee Cake
Tegral Satin Crème Cake Toffee	1000
Eggs	400
Oil	350
Water	200
Toffee Cake total	1950
Caramel Nuts
Hazelnut	300
Walnut	300
Deli Caramel	600
Caramel Nuts total	1200
Chocolate Cheese
Deli Cheesecake	620
Belcolade Blanc Selection Blocks X605/J	180
Chocolate Cheese total	800

Working Method: Toffee Cake

Mixing: Mix all ingredients with a beater for +/- 3 minutes low speeds to get homogeneous batter.

Baking: Bake at 180 C - 200 C for 20~40 minutes depending on size.

Working Method: Caramel Nuts

Roast hazelnut & walnut.
Warm up Deli Caramel and add in roasted hazelnut & walnut.
Pour over Toffee cake.

Working Method: Chocolate Cheese

Warm up the Belcolade Blanc Selection Drop X605/J.
Slightly warm up 100g of Deli Cheesecake and mix with (1).
Mix (2) together with the remaining of Deli Cheesecake.
Pour into cake mold.
Bake at 160 c for approximately 1 hour.

Decoration

Cover the side of Toffee cake with Belcolade Blanc Selection Drops X605/J.
Decorate with chocolate.

Discover

Related recipes

Red Velvet White Chocolate Cheesecake

Chocolat au Lait Caramel

Chocolate Bliss Cheesecake

Frosty The Snowman

Ivory chocolate Chibouse mousse

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Tropic Fruits Cake

Wasabi Apple Mousse Cake

Belgian Yule Log Cake

Blue Christmas

Layered Tube

Black Sesame Cake

Orange Velvet Mousse

Chocolate Water Chestnut

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate Chestnut Brioche

Cream Brulee with Chocolate Hazelnut Cake

Raspberry & Chocolate Cake

Salted Corn Pudding with Gula Melaka Cake

Strawberry Cremeux with Orange Chantilly

Vietnam 73

DIM's

Apple Calvados Choco

Macchiato Chocolate Cake

Chiffon Fraise

Buche Au Chocolat

Peach Cremeux with Anglaise

Youkihi

Mango & Earl Grey Chocolate Puff Slice

Berry Berry Coco

Beri Coco

Purple Potato White Chocolate

Cake Batik

Coco Havana

Happy New Year!

Finger Chocolate Praliné

Bahia

Purple Forest

Cake Coco Hazelnut

Christmas Devil's

Chocolate Au Lait Marroons

Brown Carrot Roulade

Burnt Chizu Cake

Azuki Cheese Brown Cake

Pinkish Berry

Jasmine Passion Fruit Blanc

Chocolate Strawberry Short Cake

Caramel Passion With Orange Noir Chocolate

Mango Coconut Earl Grey

Mango Coco Summer Cake

Brown Sugar Coffee Popsicle

Fuku Brown Lapis

Roasted Brown Sugar Opera Cake

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Earl Grey Chocolat Tea Cake

The Queen

D'or

Matcha RóngHuà

Green Cubic

Cempedak

Ginger & Orange

Mango Lait Selection

Reduced Sugar Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Sakura RóngHuà

Vietnam RóngHuà

Dome Cake

Raspberry & Sage

Cempedak Cheese Green Velvet Cake

Reduced Sugar Chocolate Cake - Light

Ivory Pistachio & Mix Berry Base

Mango Cheese Red Velvet Cake

Hazelnut Coffee Lait

Milk Chocolate Almond Lychee Tart

Jaffa Cake

Winter White Tea Cake

Velvet Cheese Frosting Cake

Banaloco

Merry Merry Ombré

Jasmine Lover

Salted Corn with Lotus Seed and Sweet Potato Base

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

Milky Chocolate Yule Log

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Mango Chocolate Hazelnut

Merry Cherry Coco

Black Pepper Mix Berry Nutty

Mango Noël

Orange Marrons Mousse Cake

Chocolate in RED

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Chocolate Ginger Flower with Kaffir Lime

Berry Choco Scroll

The Passionate Gifts

The Joyful Gift