Caramel Cheese - Puratos

Ingredients

Working Method: Toffee Cake

Mixing: Mix all ingredients with a beater for +/- 3 minutes low speeds to get homogeneous batter.

Baking: Bake at 180 C - 200 C for 20~40 minutes depending on size.

Working Method: Caramel Nuts

Roast hazelnut & walnut.
Warm up Deli Caramel and add in roasted hazelnut & walnut.
Pour over Toffee cake.

Working Method: Chocolate Cheese

Warm up the Belcolade Blanc Selection Drop X605/J.
Slightly warm up 100g of Deli Cheesecake and mix with (1).
Mix (2) together with the remaining of Deli Cheesecake.
Pour into cake mold.
Bake at 160 c for approximately 1 hour.

Decoration

Cover the side of Toffee cake with Belcolade Blanc Selection Drops X605/J.
Decorate with chocolate.

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