Caramel Cheese


Working Method: Toffee Cake

Mixing: Mix all ingredients with a beater for +/- 3 minutes low speeds to get homogeneous batter.

Baking: Bake at 180 C - 200 C for 20~40 minutes depending on size.

Working Method: Caramel Nuts
  1. Roast hazelnut & walnut.
  2. Warm up Deli Caramel and add in roasted hazelnut & walnut.
  3. Pour over Toffee cake.

Working Method: Chocolate Cheese
  1. Warm up the Belcolade Blanc Selection Drop X605/J.
  2. Slightly warm up 100g of Deli Cheesecake and mix with (1).
  3. Mix (2) together with the remaining of Deli Cheesecake.
  4. Pour into cake mold.
  5. Bake at 160 c for approximately 1 hour.

  1. Cover the side of Toffee cake with Belcolade Blanc Selection Drops X605/J.
  2. Decorate with chocolate.


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