Grams | ||
---|---|---|
Toffee Cake | ||
Tegral Satin Crème Cake Toffee | 1000 | |
Eggs | 400 | |
Oil | 350 | |
Water | 200 | |
Toffee Cake total | 1950 | |
Caramel Nuts | ||
Hazelnut | 300 | |
Walnut | 300 | |
Deli Caramel | 600 | |
Caramel Nuts total | 1200 | |
Chocolate Cheese | ||
Deli Cheesecake | 620 | |
Belcolade Blanc Selection Blocks X605/J | 180 | |
Chocolate Cheese total | 800 |
Mixing: Mix all ingredients with a beater for +/- 3 minutes low speeds to get homogeneous batter.
Baking: Bake at 180 C - 200 C for 20~40 minutes depending on size.