Grams | ||
---|---|---|
Cake Base | ||
Tegral Satin Reduced Sugar Cake Chocolate | 400 | |
Egg White | 500 | |
Sp | 20 | |
Water | 125 | |
Oil | 50 | |
Cake Base total | 1095 | |
Coffee Whip Gahacne | ||
Belcolade Lait Selection Drops O3X5/G | 200 | |
Cream | 400 | |
Coffee Powder | 6 | |
Gelatine Mass | 24 | |
Coffee Whip Gahacne total | 630 | |
Chocolate Ganache | ||
Cream | 200 | |
Belcolade Noir Selection Drops C501/J | 200 | |
Butter | 20 | |
Chocolate Ganache total | 420 |
Complexity level: