Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Moist Cake Roasted Brown Sugar | 500 | |
| Egg | 200 | |
| Water | 100 | |
| Oil | 175 | |
| Cake Base total | 975 | |
| Feuilletine Base | ||
| Belcolade Lait Selection Drops O3X5/G | 200 | |
| Hazelnut Praline Paste | 75 | |
| Feuilletine | 250 | |
| Feuilletine Base total | 525 | |
| Mango Cream | ||
| Vivafil Mango | 200 | |
| Lime Juice | 15 | |
| Water | 50 | (Warm) |
| Whipping Cream | 200 | |
| Mango Cream total | 465 | |
| Coconut Bavarois Cream | ||
| Coconut Puree | 500 | |
| Milk | 100 | |
| Egg Yolk | 180 | |
| Sugar | 100 | |
| Gelatine | 20 | |
| Water | 100 | |
| Whipping Cream | 600 | |
| Coconut Bavarois Cream total | 1600 | |
