The Joyful Gift


Cake Base
Tegral Satin Moist Cake Golden 500
Egg 200
Water 100
Oil 175
Cake Base total 975
Five Spice Crumble
Five Spice Powder 7
Sugar 80
Ground Almond 100
Butter 100
Sea Salt 2
Cake Flour 100
Five Spice Crumble total 389
Mango Cremeux
Mango Puree 450
Sugar 200
Egg 180
Butter 180
Gelantine 8
Mango Cremeux total 1018
Caramel Coffee
Deli Caramel 400
Expresso 150
Belcolade Lait Selection Drops O3X5/G 100
Gelantine Mass 50
Cream 350
Caramel Coffee total 1050
Yellow Glaze
Miroir Glassage Neutre 200
Harmony Sublimo G&G Neutre 200
Yellow Colouring QS
Yellow Glaze total 400

Working Method

Cake Base
  • Mixing: Mix all ingredients together in medium speed for 2 minutes.
  • Baking: Bake at 180˚C for about 14-16 minutes

Five Spice Crumble
  • Mixing: Mix all ingredients together in medium speed until crumble like texture.
  • Baking: Bake at 180˚C for about 14-16 minutes.

Mango Cremeux
  • Mixing: Mix and cook the mango puree, sugar and eggs until boil.
  • Add the gelatine and strain everything.
  • Once the mixture reach the temperature of 35°C – 40°C, add in the butter and mix with a hand mixer.

Caramel Coffee
  • Mixing: Melt the Belcolade Lait and add into Expresso then slowly add into Deli Caramel
  • Semi whip the cream and incorporate into the coffee caramel base.
  • Last add in gelatine.

Yellow Glaze
  • Warm both glaze with microwave till 40˚C – 45˚C.

The Joyful Gift

Complexity level:  


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