The Joyful Gift - Puratos

Ingredients

	Grams
Cake Base
Tegral Satin Moist Cake Golden	500
Egg	200
Water	100
Oil	175
Cake Base total	975
Five Spice Crumble
Five Spice Powder	7
Sugar	80
Ground Almond	100
Butter	100
Sea Salt	2
Cake Flour	100
Five Spice Crumble total	389
Mango Cremeux
Mango Puree	450
Sugar	200
Egg	180
Butter	180
Gelantine	8
Mango Cremeux total	1018
Caramel Coffee
Deli Caramel	400
Expresso	150
Belcolade Lait Selection Drops O3X5/G	100
Gelantine Mass	50
Cream	350
Caramel Coffee total	1050
Yellow Glaze
Miroir Glassage Neutre	200
Harmony Sublimo G&G Neutre	200
Yellow Colouring	QS
Yellow Glaze total	400

Working Method

Cake Base

Mixing: Mix all ingredients together in medium speed for 2 minutes.
Baking: Bake at 180˚C for about 14-16 minutes

Five Spice Crumble

Mixing: Mix all ingredients together in medium speed until crumble like texture.
Baking: Bake at 180˚C for about 14-16 minutes.

Mango Cremeux

Mixing: Mix and cook the mango puree, sugar and eggs until boil.
Add the gelatine and strain everything.
Once the mixture reach the temperature of 35°C – 40°C, add in the butter and mix with a hand mixer.

Caramel Coffee

Mixing: Melt the Belcolade Lait and add into Expresso then slowly add into Deli Caramel
Semi whip the cream and incorporate into the coffee caramel base.
Last add in gelatine.

Yellow Glaze

Warm both glaze with microwave till 40˚C – 45˚C.

The Joyful Gift

Complexity level:

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