Ingredients
| Ingredient: Main | ||
|---|---|---|
| Tegral Satin Moist Cake Chocolate | 500 | |
| Eggs | 200 | |
| Water | 100 | |
| Oil | 200 | |
| Ingredient: Main total | 1000 | |
| Ingredient: Mango N Passion Cremeux | ||
| Passion Fruit Puree | 150 | |
| Mango Puree | 300 | |
| Sugar | 250 | |
| Egg | 180 | |
| Butter | 180 | |
| Gelantin | 8 | |
| Ingredient: Mango N Passion Cremeux total | 1068 | |
| Ingredient: Belcolade Chocolate Mousse | ||
| Belcolade Noir Selection Blocks C501/J | 150 | |
| Milk | 100 | |
| Whipping Cream | 200 | |
| Gelantine Powder | 5 | |
| Ingredient: Belcolade Chocolate Mousse total | 455 | |
