Ingredient: Main | ||
---|---|---|
Tegral Satin Moist Cake Chocolate | 500 | |
Eggs | 200 | |
Water | 100 | |
Oil | 200 | |
Ingredient: Main total | 1000 | |
Ingredient: Mango N Passion Cremeux | ||
Passion Fruit Puree | 150 | |
Mango Puree | 300 | |
Sugar | 250 | |
Egg | 180 | |
Butter | 180 | |
Gelantin | 8 | |
Ingredient: Mango N Passion Cremeux total | 1068 | |
Ingredient: Belcolade Chocolate Mousse | ||
Belcolade Noir Selection Blocks C501/J | 150 | |
Milk | 100 | |
Whipping Cream | 200 | |
Gelantine Powder | 5 | |
Ingredient: Belcolade Chocolate Mousse total | 455 |