Ingredients
| Grams | ||
|---|---|---|
| Red Velvet Cake | ||
| Tegral Satin Crème Cake Red Velvet | 1000 | |
| Eggs | 400 | |
| Water | 200 | |
| Oil | 350 | |
| Red Velvet Cake total | 1950 | |
| Golden Layer | ||
| Egg Yolk | 700 | |
| Whole Egg | 35 | |
| Sugar | 35 | |
| Corn Flour | 35 | |
| Miroir Glassage Neutre | 50 | |
| Golden Layer total | 855 | |
| Chocolate Ganache | ||
| Belcolade Noir Selection Drops C501/J | 500 | |
| Cream | 500 | |
| Soft Butter | 50 | |
| Chocolate Ganache total | 1050 | |
