Red Velvet Golden Roll

Ingredients

Grams
Red Velvet Cake
Tegral Satin Crème Cake Red Velvet 1000
Eggs 400
Water 200
Oil 350
Red Velvet Cake total 1950
Golden Layer
Egg Yolk 700
Whole Egg 35
Sugar 35
Corn Flour 35
Miroir Glassage Neutre 50
Golden Layer total 855
Chocolate Ganache
Belcolade Noir Selection Drops C501/J 500
Cream 500
Soft Butter 50
Chocolate Ganache total 1050

Composition
  1. Tegral Satin Creme Cake Red Velvet
  2. Miroir Glassage Neutral
  3. Belcolade Noir Selection Drops C501/J

Working Method