Grams | ||
---|---|---|
Red Velvet Cake | ||
Tegral Satin Crème Cake Red Velvet | 1000 | |
Eggs | 400 | |
Water | 200 | |
Oil | 350 | |
Red Velvet Cake total | 1950 | |
Golden Layer | ||
Egg Yolk | 700 | |
Whole Egg | 35 | |
Sugar | 35 | |
Corn Flour | 35 | |
Miroir Glassage Neutre | 50 | |
Golden Layer total | 855 | |
Chocolate Ganache | ||
Belcolade Noir Selection Drops C501/J | 500 | |
Cream | 500 | |
Soft Butter | 50 | |
Chocolate Ganache total | 1050 |