Tegral Satin Creme Cake Green Velvet

Ingredients

Grams
Ingredients #1
Tegral Satin Crème Cake Green Velvet 1000
Eggs 400
Water 200
Oil 350
Ingredients #1 total 1950
Ingredients #2
Cremyvit Classic 200
Water 500
Whipping Cream 500
Ingredients #2 total 1200

Method #1
  • Mix all ingredients for +/- 3 minutes low speed  until homogeneous.
  • Bake at temperature +/- 180 C- 200 C for +/- 20 - 40 minutes depend on size.

Method #2
  • Mix cold water with Cremyvit Classic and rest for 5 minutes.
  • Semi whip whipping cream and gently fold into mixture.

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